Omelette is one of the typical dishes in every breakfast or a snack for brunch. It is not a very complicated dish, but if you are a person with no cooking experience, this is a challenge.
This challenge becomes even more difficult when you do not have a suitable pan. Therefore, you should invest in the best omelette pan to make preparing the omelette easier.
The omelette pan is a suitable tool for you to prepare omelette dishes, but to choose the best one is not easy.
To help you choose the most suitable omelette pan, we’ve put together a few things to consider:
Material is always one of the factors that you should consider first before buying an omelette pan.
Material factors determine many things like durability, cooking time and most importantly help the eggs do not stick to the pan, you can easily flip the egg more.
Currently on the market there are many types of omelette pan made from materials such as carbon steel, aluminum, stainless steel and non-stick.
Among them stainless steel and non-stick are the most common materials. These are ingredients that can help you easily turn the egg without sticking to the pan.
You should also choose the right material for your home kitchen. Not all materials can integrate with current top cookers.
#2 Shape and size
An omelette pan is usually round, and this is also the most common shape. However, there are many different omelette pan shapes available today to make it easier to flip eggs.
The choice of shape is based on each person’s personal preferences, but if you don’t have a lot of cooking experience, a square omelette pan will help you cook more easily.
The size of an omelette pan should not be too large, 6-12 inches is the most reasonable size.
Any kitchen appliance should be designed with certainty.
The handle section should be firmly fixed to the pan so it won’t fall off easily when you handle it. It should also not be made of materials that can heat up easily so you do not burn when holding.